fruvee.in

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ORGANIC

About Us

Akshaypaatra Food Ventures Pvt Ltd company is founded in year 2024. It started as brain child of women entrepreneur Ms. Shwethashree who has been serial entrepreneur with more than 1 decade experience,  setting up multiple successful business ventures in corporate gifting, speciality cafe employing people with special needs and partnered with MNC companies.

The new venture was floated with focus on

sector which is essential and ever growing segment.

The business needed larger alliance and broad leadership to make scalable venture hence collaborated and partnered with Mr. Babu Reddy who is established entrepreneur for past 3 decade, in real estate, hospitality and sporting arena.

Mr Satish who has been expert entrepreneur in Food and beverage industry, Agro trading, caterer and food consultant for past 2 decades.

Together joined hands for addressing the industry gap of procurement of traceable, quality processed “ Fruits and Vegitable” in consistent quality and quantity to meet consumer business standards.

Thus brand “ FruveebyAgrico” was born and started making industry foot print.

Michael D. Foreman

CEO & Founder

Product & Services :

The primary products at our portfolio are

The target client base is both B2B, B2C with presence in Online, offline stores and Drop commerce platform / Quick Commerce Platform.

Whole Fruits

Whole Vegetables

Cut Fruits

Cut Vegetables

Vegetable Purée

Fruits Purée

Whole Vegetables

Best Foods For Your Family

Whole Fruits

Best Foods For Your Family

Cut Fruits

Best Foods For Your Family

Cut Vegetables

Best Foods For Your Family

Vegetable Purée

Best Foods For Your Family

Fruits Purée

Best Foods For Your Family

Operations :

1. Certified Operations

Our plant is certified operations area where each activity is declared with SOP and stringent implementation is established by periodic in house and third party audits.

2. Quality Inspection

On receipt of fruits or Vegitable consignment the procurement team intimate QC team for quality check and draw sample size for random audit of products against age of products, freshness, use of pesticides, colouring agents, Oder enhancers, water residue, ecolli, worms, infestation of any nature, etc.

3. Material Handling

Post review of sample size materials are moved to cleaning and sorting stations, after grading the materials the same is moved to processing teams for necessary process. During processing expert supervision is maintained at all times to minimise operations lapse and potential wastage or cross contamination.

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4. Expert Processing

Post processing, QC team audits the finished products against client PO and certifies the batch for packaging and holding area movement. On completion of packaging, weight and labelling the consignment is ready for shipment to client site as per safe handling practice.

5. Safe Logistic

Minimum touch is practiced and established at all times to avoid potential contamination and each batch is held, stored, moved in temperature Controlled vehicles only.

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Operations :

  • Certified Operations

    Our plant is certified operations area where each activity is declared with SOP and stringent implementation is established by periodic in house and third party audits.

  • Quality Inspections

    On receipt of fruits or Vegetable consignment the procurement team intimate QC team for quality check and draw sample size for random audit of products against age of products, freshness, use of pesticides, colouring agents, Oder enhancers, water residue, ecolli, worms, infestation of any nature, etc.

  • Material Handling

    Post review of sample size materials are moved to cleaning and sorting stations, after grading the materials the same is moved to processing teams for necessary process. During processing expert supervision is maintained at all times to minimise operations lapse and potential wastage or cross contamination.

Operations :

Certified Operations
Process

Our plant is certified operations area where each activity is declared with SOP and stringent implementation is established by periodic in house and third party audits.

Quality Inspections
Process

On receipt of fruits or Vegetable consignment the procurement team intimate QC team for quality check and draw sample size for random audit of products against age of products, freshness, use of pesticides, colouring agents, Oder enhancers, water residue, ecolli, worms, infestation of any nature, etc.

Material Handling
Process

Post review of sample size materials are moved to cleaning and sorting stations, after grading the materials the same is moved to processing teams for necessary process. During processing expert supervision is maintained at all times to minimise operations lapse and potential wastage or cross contamination.

Shipment

Shipment Size

  • B2B Model – Batch size starts with 5 Kg / 5 ltr goes up till 25 Kg / 25 ltr per unit size.
  • B2C Model – Custom package starts at 100 gm till 2.Kg per unit size.

B2B Model

Batch size starts with 5 Kg / 5 ltr goes up till 25 Kg / 25 ltr per unit size.

B2C Model -

Custom package starts at 100 gm till 2.Kg per unit size.

Package Material

We follow international Food standards in use of packaging materials with clear commitment towards social responsibility.

We encourage and Insentiwise use of steel, glass or bio degradable materials by clients.

CSR

We are responsible corporate citizens and take child welfare and child education from farmer community as core focus area. Encouraging farmer families to encourage their children take up agricultural studies, R&D, etc is well supported.

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