

3 decades of experience in Hospitality F&B industry


3 decades of experience in Hospitality F&B industry
100%
ORGANIC
Akshaypaatra Food Ventures Pvt Ltd company is founded in year 2024. It started as brain child of women entrepreneur Ms. Shwethashree who has been serial entrepreneur with more than 1 decade experience, setting up multiple successful business ventures in corporate gifting, speciality cafe employing people with special needs and partnered with MNC companies.
The business needed larger alliance and broad leadership to make scalable venture hence collaborated and partnered with Mr. Babu Reddy who is established entrepreneur for past 3 decade, in real estate, hospitality and sporting arena.
Mr Satish who has been expert entrepreneur in Food and beverage industry, Agro trading, caterer and food consultant for past 2 decades.
Together joined hands for addressing the industry gap of procurement of traceable, quality processed “ Fruits and Vegitable” in consistent quality and quantity to meet consumer business standards.

CEO & Founder
Our plant is certified operations area where each activity is declared with SOP and stringent implementation is established by periodic in house and third party audits.
On receipt of fruits or Vegitable consignment the procurement team intimate QC team for quality check and draw sample size for random audit of products against age of products, freshness, use of pesticides, colouring agents, Oder enhancers, water residue, ecolli, worms, infestation of any nature, etc.
Post review of sample size materials are moved to cleaning and sorting stations, after grading the materials the same is moved to processing teams for necessary process. During processing expert supervision is maintained at all times to minimise operations lapse and potential wastage or cross contamination.
Post processing, QC team audits the finished products against client PO and certifies the batch for packaging and holding area movement. On completion of packaging, weight and labelling the consignment is ready for shipment to client site as per safe handling practice.
Minimum touch is practiced and established at all times to avoid potential contamination and each batch is held, stored, moved in temperature Controlled vehicles only.
Our plant is certified operations area where each activity is declared with SOP and stringent implementation is established by periodic in house and third party audits.
On receipt of fruits or Vegetable consignment the procurement team intimate QC team for quality check and draw sample size for random audit of products against age of products, freshness, use of pesticides, colouring agents, Oder enhancers, water residue, ecolli, worms, infestation of any nature, etc.
Post review of sample size materials are moved to cleaning and sorting stations, after grading the materials the same is moved to processing teams for necessary process. During processing expert supervision is maintained at all times to minimise operations lapse and potential wastage or cross contamination.

Our plant is certified operations area where each activity is declared with SOP and stringent implementation is established by periodic in house and third party audits.

On receipt of fruits or Vegetable consignment the procurement team intimate QC team for quality check and draw sample size for random audit of products against age of products, freshness, use of pesticides, colouring agents, Oder enhancers, water residue, ecolli, worms, infestation of any nature, etc.

Post review of sample size materials are moved to cleaning and sorting stations, after grading the materials the same is moved to processing teams for necessary process. During processing expert supervision is maintained at all times to minimise operations lapse and potential wastage or cross contamination.
Batch size starts with 5 Kg / 5 ltr goes up till 25 Kg / 25 ltr per unit size.
Custom package starts at 100 gm till 2.Kg per unit size.












